APRIL 29 – EVENING
DINNER AT MAPLE & ASH
MONDAY APRIL 29, 2024 | 6:30 P.M. – 9:00 P.M. (Walking departure from hotel at 6:15 P.M.)| Maple & Ash is redefining today’s dining experience, one moment at a time. With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, Maples & Ash finds a way to make every celebration one to remember. They take an innovative approach, mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. True to their name, there’s fire in everything they do. Attire: Business Casual.
APRIL 30 – AFTERNOON
LUNCH AND ARCHITECTURAL TOUR ON THE ODYSSEY
TUESDAY APRIL 30, 2024 | 12:15 P.M. – 3:00 P.M. | See Chicago from a whole new perspective….aboard the extravagant Odyssey Chicago River. This floating “lap of luxury” is a 140’ single-level climate-controlled, glass-enclosed dining vessel rivaled by few. Feast on some of Chicago’s finest culinary successes, while enjoying your favorite on-board libations. Our host for the afternoon can provide interesting notes regarding Chicago’s phenomenal landmark architecture and its centuries-old history.
APRIL 30 – EVENING
DINNER AT HARRY CARAY’S ITALIAN STEAKHOUSE
TUESDAY APRIL 30, 2024 | 7:00 P.M. – 9:00 P.M. | Named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, Harry Caray’s serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant pays tribute to the beloved Chicago Cubs sportscaster for whom the restaurant is named. Their Italian favorites combine old school techniques with the best and freshest ingredients. Attire: Business Casual